---
title: "Pulled Pork & Crunchy Cuke Bowls"
servings: 4
source:
  name: HelloFresh
  url: https://www.hellofresh.com/recipes/pulled-pork-crunchy-cuke-bowls-648886ff8b1fa4d79c445136
prep time: 5 minutes
cook time: 5 minutes
time required: 10 minutes
difficulty: easy
allergens:
  - Eggs
tags:
  - New
  - Calorie Smart
  - Easy Cleanup
  - Quick
  - Easy Prep
rating: 4.0
rating_count: 847
source_chef: Christina Boateng
review_highlights:
  - theme: Flavor
    text: Many loved the taste, praising the combination of crunchy pickled cucumbers and flavorful pork.
  - theme: Ease of prep
    text: Quick and simple to make, though some found it took longer than the stated 10 minutes.
nutrition:
  calories: 590
  protein: 24
  fat: 29
  saturated fat: 7
  carbohydrates: 54
  sugar: 7
  fiber: 1
  cholesterol: 100
  sodium: 1280
  potassium: 590
  calcium: 40
  iron: 3.8
image: "https://images.recipes.furrysalamander.com/Pork%20Recipes/Pulled%20Pork/pulled-pork-crunchy-cuke-bowls.avif"
---

Gently massage @microwavable rice{2%unit} in package to break up grains. Partially open package and microwave according to package instructions, ~{90%seconds}. Fluff with a fork. TIP: To make fluffing easier, transfer to a #small bowl{} first.

Wash and dry produce.

Thinly slice @mini cucumber{2%unit} into rounds. Thinly slice @scallions{4%unit}, separating whites from greens.

In a #small bowl{}, combine cucumber, @rice wine vinegar{10%tsp}, a pinch of @sugar{½%tsp} (we used ¼ tsp; ½ tsp for 4 servings), @salt{}, and @pepper{}. Cover with @plastic wrap{} and microwave until sugar dissolves, ~{30%seconds}. Stir and set aside to pickle.

In a second #small bowl{}, combine @mayonnaise{4%tbsp}, @sriracha{2%tsp}, and @water{2%tsp} (4 tsp for 4 servings).

Place @pulled pork{16%oz} in a #medium bowl{}; shred into bite-size pieces using your hands or 2 forks. TIP: Using your hands is much faster.

Heat a drizzle of @cooking oil{2%tsp} in a #large pan{} over medium-high heat. Add scallion whites and cook, stirring occasionally, until fragrant, ~{2%minutes}. Add pulled pork and @Fry Seasoning{2%tbsp}; cook, stirring occasionally, until warmed through, ~{3%minutes}. (No stove available? In a #large bowl{}, combine pulled pork, Fry Seasoning, and scallion whites. Cover tightly with @plastic wrap{} and microwave until warmed through, ~{3%minutes}.)

Divide rice between bowls. Top with pulled pork, pickled cucumber (draining first), and scallion greens. Drizzle with as much Sriracha mayo as you like and serve. **Pulled Pork is fully cooked when internal temperature reaches 160°.**